Since 2001, L’Uccellina has been serving a cuisine centred on premium-quality meat.
In Piazzale Baracca, a warm and authentic setting reminiscent of a farmhouse in the Tuscan hills accompanies guests on an evocative journey among an open grill and carefully selected wines.
L’Uccellina has a genuine soul: it is the perfect place for business lunches, dinners for two, or evenings out with friends.
Meat is the true star of the show: carefully selected cuts are cooked over a charcoal grill, the result of a rigorous choice of ingredients and a deep knowledge of the product. From this process come cuts full of character, preserved and refined in our ageing chambers.
We also pay close attention to vegetarian and coeliac guests: we offer dedicated dishes and gluten-free pasta, and our staff will be happy to guide you towards the most suitable options.
Our wine list is curated with the same care devoted to the kitchen and features labels from all across Italy, alongside international selections.
Alongside renowned names, there is also room for lesser-known wineries, capable of offering unexpected and high-quality sensory journeys.
The selection is completed by sparkling wines, including some of the most prestigious Champagne labels.
